Premium Pecorino Sardo in Ohio

Pecorino Sardo is a traditional Italian cheese made from sheep’s milk, specifically originating from the island of Sardinia. Known for its firm texture and distinctive savory flavor, Pecorino Sardo is one of the many varieties of Pecorino cheese, and it stands out for its smooth, slightly tangy taste, which becomes sharper as it ages.

The cheese is made from high-quality, raw or pasteurized sheep’s milk, and its production follows traditional methods that have been passed down through generations. Pecorino Sardo is typically aged for anywhere between 2 months to a year, with the aging process affecting its flavor and texture. The younger version is softer and milder, with a delicate, creamy texture and a more subtle flavor. As the cheese matures, it becomes firmer and develops a more pronounced tanginess and slightly nutty, salty flavor, which makes it perfect for grating over pasta or as an accompaniment to various dishes.

The rind of Pecorino Sardo is typically a golden brown, while the interior is a pale white to yellow color. The cheese has a crumbly yet smooth texture, which becomes firmer with age, making it versatile in both its young and aged forms. It is a staple in Sardinian cuisine and is often used in traditional dishes, such as “Fregola” (a type of pasta) and paired with cured meats, olives, and bread in antipasto platters.

Pecorino Sardo is also excellent when served with fruit, honey, or wine, particularly a full-bodied red or a sweet dessert wine. This flavorful cheese is a true representation of Sardinia’s rich culinary heritage, offering a distinctive taste that reflects the island’s unique environment and agricultural traditions