Beef Belly,  is a flavorful and tender cut of beef that comes from the belly region of the cow. It is known for its perfect balance of meat and fat, which contributes to its rich taste and juicy texture. The marbling of fat throughout the cut ensures that it remains moist and flavorful when cooked, [...]

Parma Ham Crudo, also known as Prosciutto di Parma, is a premium Italian dry-cured ham made from high-quality pig legs, exclusively produced in the Parma region of Italy. It is renowned for its delicate, sweet, and savory flavor profile, which is the result of a traditional aging process that can last from 12 to 36 [...]

Aged for 30 days to enhance tenderness and flavor, this beef offers a classic, intense profile

White Chocolate Raw Material 6052 refers to a specific type of white chocolate ingredient, often used by chocolatiers and pastry chefs for making a variety of chocolate-based products. This product, labeled as “6052,” is typically a high-quality white chocolate made from cocoa butter, sugar, milk solids, and vanilla, without the cocoa solids that give dark [...]

Dried Mango Dark Chocolate Bar  is a luxurious and exotic chocolate treat that combines the rich, intense flavor of dark chocolate with the natural sweetness and chewy texture of dried mango. Made from high-quality dark chocolate, which typically contains at least 70% cocoa, this bar delivers a deep, bittersweet cocoa flavor that perfectly complements the [...]

Frozen French Oysters  refer to oysters that are harvested from the waters of France, one of the world’s most renowned regions for producing high-quality oysters. These oysters are typically frozen shortly after being harvested to preserve their freshness, taste, and texture, allowing them to be enjoyed worldwide, even in regions far from the coast. French [...]

Cod Fish Fillet  refers to the boneless, skinless fillet of the cod fish, a popular white fish known for its mild flavor and flaky texture. Cod is commonly found in cold ocean waters and is a staple in many cuisines worldwide due to its versatility and delicate taste. The fillets are typically cut from the [...]

Roaring Forties Blue is an Australian blue cheese, renowned for its rich, creamy texture and intense, savory flavor. Produced by the King Island Dairy, which is located in the Roaring Forties region of King Island in the Bass Strait, this cheese is made from high-quality cow’s milk and is carefully crafted to achieve its signature [...]

Pecorino Sardo is a traditional Italian cheese made from sheep’s milk, specifically originating from the island of Sardinia. Known for its firm texture and distinctive savory flavor, Pecorino Sardo is one of the many varieties of Pecorino cheese, and it stands out for its smooth, slightly tangy taste, which becomes sharper as it ages. The [...]