Beef Belly,  is a flavorful and tender cut of beef that comes from the belly region of the cow. It is known for its perfect balance of meat and fat, which contributes to its rich taste and juicy texture. The marbling of fat throughout the cut ensures that it remains moist and flavorful when cooked, [...]

Traditional Italian salami infused with black truffles for a sophisticated, earthy taste

Aged for 30 days to enhance tenderness and flavor, this beef offers a classic, intense profile

Lean venison sausages, lightly seasoned with juniper and black pepper, perfect for grilling

Highly marbled Japanese Wagyu beef, renowned for its tender texture and rich, buttery flavor