Premium Stilton, Colston Bassett in Ohio

Stilton, Colston Bassett, is a renowned and prestigious blue cheese produced by the Colston Bassett Dairy in Nottinghamshire, England. Known for its rich, creamy texture and distinctive blue veins, this cheese is one of the most famous varieties of Stilton, a protected designation of origin (PDO) cheese, which means it can only be produced in specific regions of England under strict regulations.

Colston Bassett Stilton is made from unpasteurized cow’s milk, which gives it a unique and full-bodied flavor profile. The cheese is hand-crafted, using traditional methods that have been passed down through generations. It is aged for about 12 weeks, during which it develops a creamy, crumbly texture and a sharp, tangy flavor balanced by a slightly earthy and nutty undertone. The blue veins are introduced by inoculating the cheese with the Penicillium roqueforti mold, which gives it the characteristic blue flavor.

The appearance of Colston Bassett Stilton is typically a deep ivory color with striking blue veins running through it. The rind is natural and slightly rough, while the interior is creamy and crumbly with a rich, flavorful taste. The cheese is famous for its smooth, balanced flavor that is not overly pungent, making it accessible even to those who may not typically enjoy blue cheese.

Stilton, Colston Bassett, is often enjoyed on its own, as part of a cheese board, or paired with crackers, fruits, and nuts. It also complements wines like Port, Sherry, or a bold red wine. This Stilton is highly regarded by cheese connoisseurs for its quality, craftsmanship, and distinctive, refined flavor.